Jerusalem Bakery
20 years of experience and tradition.
Our History
Jerusalem Bakery is a family-owned business dedicated to reviving weekend traditions through our authentic Middle Eastern bread. Established in 2010 as well as over 20 years of experience baking bread, we focus on quality and taste, specializing in crafting delicious pita, lavash, and Lebanese bread. Our soft and flavorful pita bread is perfect for weekend breakfasts or brunches, adding an extra touch of enjoyment to your rituals. Join us in embracing the warmth, flavors, and togetherness that our bread brings to your table. Embrace tradition and authenticity with every bite.
Our Product
Every bite achieves that flavorful, fluffy, heartiness that makes our product signature. Take a look at our selection.
CRAFTED IN THE KITCHEN
Our bread is made with love and skill in our kitchen. We use authentic methods and recipes to create our bread from scratch. We bake our product in manageable batches to ensure the highest quality and freshness. Which as a result maintains consistency throughout the process.
FRESH INGREDIENTS
We use premium ingredients to make our bread. Using sunflower oil instead of olive oil gives our bread a unique light and nutty taste. We use natural yeast and unbleached flour, which make our bread soft and fluffy. Putting an emphasis on quality ingredients is priority.
QUALITY PRODUCTS
Our bread is not only nutritious but also diverse and delicious. They are soft, airy, and easy to tear. Suitable for any occasion and can be paired with various fillings and dips. It can be eaten fresh or toasted for a crunchy texture. Our bread is the ultimate quality product for your pleasure.